Double-Sided Sharpening Stone for Kitchen Knives and All Cutlery Types

This double-sided sharpening stone is designed to be compatible with a wide range of knife types.

Set of whetstones for sharpening knives, featuring dual grit options of 400/1000 and 3000/8000, complete with a bamboo base. Highlights include: 1. Premium water stone for optimal sharpening performance. 2. Two-sided sharpening capability. 3. Non-slip silicone base for safe use. 4. Suitable for various tools including knives, scissors, woodworking tools, and carving instruments. What makes this knife sharpening stone kit a great choice?Are you in search of a versatile sharpening stone that works with various types of knives? Are you fed up with blunt blades? Do you find it challenging to maintain the sharpness of your knife? Using our sharpening stone is straightforward and cost-effective, as it doesn't require costly oils for sharpening or grinding. You can simply use water for both sharpening and cleaning. The stone features four sides with different levels of fineness, making it suitable for all kinds of knives. It effectively sharpens and helps maintain the sharpness of your knives for an extended period.The honing stone is crafted from high-quality corundum. This material is resistant to both corrosion and heat, has a medium hardness, and is very dense, which extends the stone's lifespan. Additionally, it does not wear down significantly over time.How can you sharpen your knives? 1. Immerse it in water for 10 minutes, then place it on a bamboo base with a rubber holder on a flat surface. 2. Attach the guide to the knife. Use the 400-grit side for coarse sharpening at a 10 to 30-degree angle, applying slight pressure while pushing the knife, then gently retracting it. This step should take around 15 minutes. 3. Next, utilize the 1000-grit side for finer sharpening, which will take about 10 minutes. 4. Finally, use the 3000-grit side for delicate sharpening at a 10 to 30-degree angle for 15 minutes.5. Next, utilize the 8000 grit side for a mirror finish for 10 minutes. 6. Employ a leather strop to refine the blade and eliminate any burrs. 7. Use a flattening stone to maintain the flatness of your water stones. 8. Keep some water on the stone to prevent overheating. 9. After honing, wipe the knife with a damp cloth or rinse it, then dry it off. 10. Use a soft brush to clean the stone, then place it in a well-ventilated area to dry.