Set of Three Cast Iron Skillets and Frying Pans with Drip Spouts Preseasoned Oven Safe for Camping Indoor Outdoor Cooking

Pre-Seasoned Cast Iron Pan Precautions

1. There is no chemical coating on the surface of the pot. It is only made of vegetable oil carbonization process to prevent rust when leaving the factory. Therefore, please follow the instructions for maintenance before use. There may be black chips falling off during initial use, which are just carbonized vegetable oil layers and are not a quality problem

2. Cast iron pots are cast by pouring molten iron into sand molds, one mold for one pot. The inner and outer walls of the pot are not polished in any way, so the surface will not be as smooth as stainless steel fine iron kitchenware. Unavoidable blisters and shallow holes will be formed during the casting process. pit. These are not quality issues, the pot will become shiny and smooth over time

3. If there is water stain on the pot after use, please dry it and seal it to avoid rust. If possible, apply a layer of oil evenly on the surface for better effect. If it is rusty, just clean the rust and repeat the steps of opening the pot. Restored like new

4. Heating the pot body will cause the iron handle to heat up, but the wooden handle will not, so please use it with caution